Džem od kupina

Kupine (1 kilogram)
Limun (1)
Šećer (500 grama)

Kupine dobro operite i osušite, a zatim ih stavite u posudu sa šećerom i limunovim sokom, promiješajte, pokrijte i ostavite da odstoje preko noći.
Sutradan ih stavite u lonac na vatru i kuhajte miješajući drvenom kašikom. Ako je na vrhu pjena, uklonite je žlicom.
Nakon 30 minuta kuhanja, kapnite džem u staklenu posudu kako biste provjerili gustinu: ako nije dovoljno gust, nastavite kuhati.
Stavite džem u sterilisane tegle, dobro ih zatvorite poklopcem.

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