Panirane šnicle


  • 3/4 kg šnicli
  • sol
  • 5 dag brašna
  • 2 jaja
  • žlica ulja
  • mrvice
  • mast ili ulje za prženje


Šnicle odvojimo kosti, na rubu ih zarežemo nekoliko puta, natučemo i posolimo. Zatim ih povaljamo u brašnu, razmućenim jajima pomiješanim s uljem i u mrvicama. Pržimo ih na vrućoj masti.

Vrijeme pripremanja i prženja: 
1 sat.

3 thoughts on “Panirane šnicle

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