Riba po vašem izboru (5-6 riba),
1 beli luk
1 peršin
4 kašike maslinovog ulja
malo ružmarina
dva limuna
sol
biber
malo kurkume
suvi začini
Temeljito očistite ribu i osušite je papirnatim ubrusom. Podmažite ribu i žicu pećnice uljem. Sada unutrašnjost ribe premažite solju, začinima, maslinovim uljem. Pecite na roštilju oko 20 minuta na 200 stepeni. Okrećite ribu s obje strane dok ne dobije lijepu boju.Kada je spremna, iscijedite limun na ribu.
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