Svinjska rebra u pećnici

1,5 kg rebra
3 kašike čilija
3 čili papričice
3 kašike maslinovog ulja
150 ml vode

Prvo posolite rebra po ukusu nekoliko sati prije kuhanja. Stavite rebra u šerpu, prelijte ih uljem, dodajte biber, ruzmarin, senf i čilii. Prelijte sa vodom i pokrijte aluminijumskom folijom. Pecite 2 sata dok ne dobiju lijepu boju.

2 thoughts on “Svinjska rebra u pećnici

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